Efficient End-of-Line Automation for the Meat Industry

How TRAPO standardized palletizing and depalletizing processes across four Swiss meat processing plants.

STANDARDIZE WHERE IT MATTERS. ADAPT WHERE NECESSARY.

A leading European manufacturer of meat and charcuterie products wanted to make its end-of-line logistics at four Swiss sites more efficient, flexible and future-ready.

TRAPO developed a modular automation concept based on hygienic design principles:
The palletizing process was standardized across all four plants, while the depalletizing technology was specifically adapted to local material flows, space constraints and levels of automation.The result was a common technical platform that also accommodates the specific operational requirements of each individual site.

Customer Challenge

In the meat processing industry, short time windows, fluctuating volumes, rush orders, labor shortages and cost pressure are part of everyday operations. At the same time, material flows must remain stable—even when crates arrive in mixed sequences or multiple product flows need to be processed in parallel.

The customer required a solution capable of handling high standard throughput just as reliably as seasonal peaks and prioritized rush orders.

In addition, the four plants differed in terms of available space, empty-crate supply and level of automation. The depalletizing process therefore had to be adapted locally without unnecessarily fragmenting operation, maintenance or future expansion.

  • Mixed E2 and C2 crate handling
  • High throughput requirements
  • Hygienic design
  • Parallel processing of standard and rush orders
  • Reliable operation despite changing material flows

Solution

Standardized Palletizing. Site-Specific Depalletizing.

TRAPO implemented an end-of-line solution in stainless steel that combines standardized technology with site-specific customization. The systems were designed using CAD-based planning and precisely tailored to the individual production requirements of each facility.

At all four sites, high-performance layer palletizers handle the fully automated palletizing process. To achieve high throughput rates, two layers can be processed simultaneously. Integrated stacking technology supports a continuous and efficient material flow.

The depalletizing process was individually adapted to the requirements of each plant:

  • Manual stack transfer with automated downstream conveying
  • Fully automated layer removal with separation
  • Two-lane distribution of crates
  • Parallel removal of multiple crate stacks from empty-crate pallets

System Overview

  • Industry: Meat and charcuterie production
  • Sites: Four plants in Switzerland
  • Load Carriers: E2 and C2 crates
  • Processes: Fully automated palletizing and depalletizing
  • Design: Hygienic Design / stainless steel construction
  • Palletizing Performance: Up to 2,032 crates per hour

Results & Benefits

Four Plants. One Palletizing Principle. Up to 2,032 Crates per Hour.

The solution achieves throughput rates of up to 2,032 crates per hour and reliably handles both peak production volumes and seasonal demand fluctuations. At the same time, manual handling is reduced and the supply of downstream processes is stabilized.

 

 

Benefits at a Glance

  • Higher throughput performance
  • More stable material flows
  • Reduced manual workload
  • High system availability
  • Hygienic design execution
  • Scalable and expandable system architecture
  • Standardized operation and maintenance concepts across multiple sites

Download Case Study

TRAPO-Case-Study-Meat-Industry-Palletizing-Depalletizing-Switzerland 1.34 MB

With the new end-of-line solution, TRAPO has created a highly efficient and flexible system across all sites. The combination of standardized palletizing & site-specific depalletizing delivers the performance and reliability required to support our future growth.